The Popeyes Cajun type of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed into the batter to ensure it adheres to every other. Then the wet mixture is cooked at a New Orleans style oven for about two hours or till crispy and the cheese has melted. Then it's served with your favorite condiments like hot sauce, chopped onions, olives, and more. The great thing about this delicious sandwich is that you could enjoy this yummy food all week long without having to starve yourself!
To make a Cajun fish sandwich, start with making two cups of dry batter. This will be the same quantity of dry components which you Great site would use to cook the flounder. In your food processor or blender, combine 1 tbsp of dried mustard, 1 tablespoon of Worcestershire sauce, and 2 tablespoons of prepared oil, like olive oil. These components are called the"mustards" since they provide the flavor and color into the fish.
Next, you will want to add one tablespoon of Worcestershire sauce, 1 tablespoon of http://myleskonq318.yousher.com/does-your-best-fast-food-fish-sandwich-pass-the-test-7-things-you-can-improve-on-today oil, and two teaspoons of celery. Set the bread to the food processor or blender, Find more info and pulse until the ingredients mix well. The mustard and Worcestershire sauce will offer a tasty flavor and will give you the color and texture of the fish. Place the bread into a mixing bowland then add the remaining ingredients to the mixture: two cups of bread crumbs, two cups of shrimp, and 2 tablespoons of oil.
Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the shrimp in two tablespoons of oil over the bread. It is necessary that the shrimp is lightly fried, like they were deep fried they would not taste great.
Now it is time to place the shrimp on top of the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If you don't have toothpicks, use a teaspoon to produce holes in the bread. The Cajun spice adds a small amount of flavor to the shrimp, making the sandwich considerably more delicious.
In the end, you'll have to serve the dish. The best way to do so is to turn it into a fine sized batch. After that, take around 3 quarters of a cup of bass and place it into a medium sized skillet. Permit the fish to cook without moving around. When it's finished cooking, you will want to eliminate it from the skillet and place it onto a large plate.